More reviews from every table.

A tent on every table, a card at the counter, a coaster at the bar. Diners scan or tap once, review on Google or Tripadvisor, and you see which spot earned it.

No app for guests · No hardware to buy · Print and go

Live demo — tap a button
5–9%

of annual revenue is the difference one star on Yelp makes to an independent restaurant

Michael Luca, Harvard Business School, 2016
65–83%

of customers leave a review when asked, against roughly 10% who do so unprompted

BrightLocal Local Consumer Review Survey, summarised by Growave, 2024
75%

QR adoption in restaurants and hospitality, the highest of any sector; 57% of consumers scanned one at a restaurant in the last month

QR Code KIT, 2025

See which spot works. Move the ones that don't.

One review link tells you reviews arrived. One code per spot tells you where. Spots are compared, never people.

Top campaigns leaderboard — the bar card against the room card
Sample data

Every guest, every button, every rating.

Google and Tripadvisor stay on the page whatever the guest rates. A private note reaches the manager and never a listing — an extra door, not a detour.

Private feedback form: stars and a message that reaches the manager, never the listing
Sample data

What does Review Systems do for restaurants?

For a restaurant, Review Systems is a set of printed codes and one guest page. Each spot in the room — the tables, the counter, the terrace, the bar, the takeaway queue — gets its own QR table tent, sticker, coaster or NFC tag, and every code opens the same branded page: a Google review, a Tripadvisor review, or a private word to the owner. Reviews that appear on Google or Tripadvisor within the spot's attribution window are matched back to the scan or tap that preceded them, with the confidence shown. The result is a leaderboard of spots rather than a single review count, so an owner can see that the table tents produce reviews and the receipt code does not, and move the paper instead of guessing. It compares tables and counters, never servers. One login holds every restaurant in a group; access is granted per restaurant, so a site manager sees their own room and nothing else.

Where a restaurant’s reviews actually come from

Most restaurants have one review link — on the receipt, the website, a sticker by the door — and no idea which diners use it. Give every spot its own code and the question changes from “are we getting reviews?” to “which spot is getting them?” A tent on the table at the end of the meal beats a sticker by the exit every time: the diner is seated, fed and holding the phone while the bill is on its way.

Tables and counters, never servers

Per-server cards work because a person gives you a card and says a sentence. Keep that. Change what the card is named after: the terrace, the counter, the Friday-night section, not the person working it. Google’s contribution policy was updated in April 2026 to name what merchants should not do:

“Merchants requesting that staff solicit a certain number of reviews” and reviews “that include specific content, including content that identifies a staff member” — Google Maps user-generated content policy, April 2026

A leaderboard of tables cannot break either rule. That is why the product is built around spots.

What to print first

Spot Item Spot name
Every table 60 mm table tent Restaurant
Till or takeaway queue 25 mm sticker on the card machine, or a counter tent Counter
Bar 60 mm tent at the service point, or coasters Bar
Terrace 60 mm tent, laminated Terrace

Export the file, scan it once with your own phone, then order the print run. If a spot goes quiet for seven days the idle-code notification fires — usually the tents were cleared with the tablecloths.

"But we already…"

You might sayFair — and here is the difference
We already print a QR code on the receipt.Keep it. It is one code for the whole room, so it cannot tell you the tents earned the review and the receipt did not. Give the receipt its own spot and the leaderboard settles it in a month.
Our servers already hand out their own review cards.A card and a sentence from a person is a proven ask. Keep it, and print the cards by section or shift instead of by name: spots are compared, never people.
Google gives us a QR code for free.It does, and it works. It is one code for the whole listing, so it cannot compare the terrace with the counter. No Tripadvisor button, no private door.
Diners don't scan things any more.They scan when they know why. A code with its purpose written beside it is scanned about twice as often as a bare one, and the table is where the phone is already out.

Questions buyers ask first.

Which review sites can a diner choose from?

Google and Tripadvisor side by side, with Yelp if you connect it, plus a private message to the owner or manager. Every button is on the page at every rating; the order and wording are yours to set in the guest page designer.

Table tents or cards handed out by servers?

Both are proven formats. A tent on every table is the one to print first because it needs nobody to remember anything. Server cards work too, but name the spot after the section or the shift, not the person: Review Systems compares spots, and Google's 2026 policy covers both review targets for staff and reviews about a particular staff member.

How many codes does a 40-cover restaurant need?

One spot called Restaurant with a tent per table, one called Counter if you have a takeaway or till queue, and one called Bar if drinks are served without a table. Three rows on the leaderboard is enough to learn where reviews come from; add the terrace as its own spot when the season starts.

What about reviews on delivery apps?

Those are written inside the delivery app after the order, and a printed code cannot open that form, so Review Systems does not claim them. It focuses on the two public platforms a diner can reach from a phone at the table: Google and Tripadvisor.

Will the codes break when we reprint the menus?

No. A published address is never taken back. Renaming a spot publishes a new address and the old one keeps resolving forever, so a tent from last year's print run keeps counting for the spot it was printed for.

Can the manager of one site see the others?

Only if invited. Access hangs off the restaurant, not the login: an owner can hold eight sites and invite each manager to their own, and an operations director can be given all of them.

Read the full FAQ → or contact us

Print one code today.

Add your property, print a code for one spot, and watch the first review land credited.